FRESH, SEASONAL, NATIVE KENTISH FOOD
So, you’ve probably heard that we love to #KeepitKent here?
It’s true! We really do love to look close to home for inspiration.
The kitchen team love to be playful and go with the flow when it comes to what they produce, using the best of what’s local, in season and all that’s simple, fresh, tasty, wholesome and occasionally a little naughty.
Our fish and shellfish comes from local day boats at Deal, Whitstable, Folkestone or straight off the beach at St. Margaret’s Bay.
Our meat is carefully sourced from local farms and vegetables where possible are farmed locally or foraged from the wild.
Chef Andrew has a bit of a sweet tooth, he is an expert at making lovely puddings from seasonal fruit and making home-made ice cream is one of his passions.
We have a certain pedigree… The kitchen team work under the watchful eye of owner, retired Michelin-Starred Chef Chris Oakley formerly a head chef with the highly acclaimed Roux Brothers. After spending over half a century in kitchens Chris’s guiding hand has helped steer the focus to the simplicity of the ingredients treated with reverence and a light touch.
The welcome is warm, the place is run by the second and third generation of the Oakley family and the crew are locals with a passion for all that is native to Kent.
And to drink… Well there’s a raft of carefully selected beers & ciders on tap from around Kent alongside a great list of wines from near and far, a dozen fabulously wicked gins, fine old rums and much more.
The Kitchen is at the heart of the bunkhouse and makes a great place to eat with an overnight stay in one of the collection of 16th century buildings that house boutique ensuite bedrooms, apartments and a penthouse Loft suite.
MENUS & OPENING TIMES
Our menus change with the seasons…
Dinner Menu Winter 2019 – Served 6-9pm Monday to Saturday
Saturday Lunch Menu Winter 2019 – Served Saturday 12pm-2pm
Sunday Lunch Menu 2019– Served 12pm-5pm
Breakfast 2019 – Served 7am – 10am (8am-10am Weekends)
Afternoon Tea 2019 – Served Saturday 2pm – 5pm
Kids Menu 2019 – Served at all meal times
The White Cliffs Kitchen is Closed on Sunday Evenings
Sunday Night Supper of Soup, Stew & Pudding is available in the bar (Winter)
Sunday Night Menu WINTER 2019 – 6-9pm Sundays from October – February
Bar Snacks are available or Pop-Up Kitchen (with Guest Chefs) in Spring/Summer/Autumn
The White Cliffs Bunkhouse Kitchen Bar ~ Rooms - Apartments - B&B
Phone: +44 01304 852 229
WHERE IS THE WHITE CLIFFS?
The White Cliffs nestles in the heart of the village of St Margarets at Cliffe near Dover, Kent; the best kept secret of White Cliffs Country, a Dover hotel ideally situated only ninety minutes from the city of London & ten minutes from the port of Dover.
If you are looking for a place to stay with a difference in or near Dover then this could be what you have been looking for…