Valentine's Day 2012
Valentine's Weekend Breaks
Have you got something special to say this Valentine's Day?
If the idea of another year of Valentines flowers, cards and chocolates doesn't quite cover what you would like to say, it is time to do something special…
This year treat yourself and the love of your life to a Valentine's Day break somewhere quiet, somewhere you can just spend time together, far from the distractions of home.
Imagine a country retreat, a warm and cosy Inn in the heart of a Kentish village. Cuddled up in front of a crackling log fire with the one you love after a romantic walk along the wild open clifftops. Champagne cocktails and a heart-warming candlelit dinner for two.
Spend the night together away in a special place and re-light that inner fire…
Tuesday 14th February 2012 - Valentine's Day
Spend the day & night close to that special someone
Tariff
1 Night Valentine's Break £239.00 per couple
Includes 1 night in a double room with breakfast and a special three course dinner for two with champagne cocktails.
1 Night Valentine's Four-Poster Break £279 per couple
Includes 1 night in a four-poster bedded room with breakfast and a special three course dinner for two with champagne cocktails.
Add a little something extra special…
A bottle of Henriot Brut Souverain Champagne on ice in your room £40
Delivered to your room - A Dozen Red Roses £65
Hand-made Hotel Chocolat Chocolates & a Dozen Red Roses £85
For room bookings please contact our reservations team by email or call 01304 852 229
St. Valentine's Dinner 2012
Treat the one you love to a gorgeous candlelit dinner for two in The Bay Restaurant
Valentine's Menu £29.50 per person
FIRST COURSE
CREAM OF PARSNIP & APPLE SOUP
with nutmeg cream
or
HAM HOCK TERRINE
with grain mustard pickle & melba toast
or
PAN-FRIED SHETLAND SCALLOPS
with braised sea kale & streaky bacon
SECOND COURSE
HEBRIDEAN LOCH SALMON
cream & Biddenden’s sparkling sauce with a julienne of carrots & leeks
or
CHARGRILLED SIRLOIN STEAK of 28 DAY MATURED ALKHAM VALLEY BEEF
Black Pearl Ale & molasses marinade, bacon, spinach, portobellos, triple-fried chips
or
WILD MUSHROOM & SPINACH ‘WELLINGTON’
with a spiced cranberry relish
THIRD COURSE
BLACK FOREST CHOCOLATE BROWNIE black cherry ice cream
or
BERRY PAVLOVA with sticky meringue & honeycomb ice cream
or
STICKY TOFFEE PUDDING with vanilla yoghurt parfait
or
COLSTON BASSETT STILTON & GODMINSTER CHEDDAR with plum & apple chutney
For table bookings please contact our reservations team by email or call 01304 852 229
FOR RESERVATIONS
CALL 01304 852 229 OR 01304 852 400
EMAIL MAIL@THEWHITECLIFFS.COM
OR TEXT TO 07841 40 60 70
White Cliffs Hotel and The Bay Restaurant, High Street, St. Margaret's-at-Cliffe, Dover, Kent CT15 6AT