Romantic Hotel Breaks for Valentine's Day in White Cliffs Country near Dover, Kent

Valentine's Day 2013

Valentine's Breaks

Have you got something special to say this Valentine's Day?

This year treat yourself and the love of your life to a Valentine's Day break somewhere quiet, somewhere you can just spend time together, far from the distractions of home.

Imagine a country retreat, a warm and cosy Inn in the heart of a Kentish village. Cuddled up in front of a crackling log fire with the one you love after a romantic walk along the wild open clifftops. Champagne cocktails and a heart-warming candlelit dinner for two.

Spend the night together away in a special place and re-light that inner fire…

Thursday 14th February 2013 - Valentine's Day
Spend the day & night close to that special someone

Tariff
1 Night Valentine's Break £139.00 per couple
Includes 1 night in a double room with breakfast and a special three course dinner for two.

Add a little something extra special…

A bottle of Henriot Brut Souverain Champagne on ice in your room £40
Delivered to your room - A Dozen Red Roses £65
Hand-made Hotel Chocolat Chocolates & a Dozen Red Roses £85

For room bookings please contact our reservations team by email or call 01304 852 229


St. Valentine's Dinner 2013

Treat the one you love to a gorgeous candlelit dinner for two in The Bay Restaurant

Valentine's Menu £23.95 per person - Download a Menu >>>

FIRST COURSE

ROASTED PARSNIP & APPLE SOUP
with nutmeg cream
or
BAKED CHESTNUT MUSHROOMS
with ashmore cheese, garlic, thyme & crispy croutons
or
HAM HOCK TERRINE
with grain mustard pickle & melba toast
or
PAN-FRIED SHETLAND SCALLOPS
with artichoke hearts & pancetta

SECOND COURSE

HEBRIDEAN LOCH SALMON
cream & Biddenden's sparkling sauce with a julienne of carrots & leeks
or
CHARGRILLED BREAST OF CORN-FED CHICKEN MARINATED IN CHILLI, LEMON & GARLIC
served with a ratatouille of roasted Winter vegetables & sweet potato mash
or
CHARGRILLED RUMP STEAK of 28 DAY MATURED ALKHAM VALLEY BEEF
"au poivre" with triple-fried chips
or
WILD MUSHROOM & SPINACH 'WELLINGTON'
with a spiced cranberry relish

THIRD COURSE

BLACK FOREST CHOCOLATE BROWNIE black cherry ice cream
 or
BAKED FIGS with pistachio crumble & frozen honey mousse
or
PANETTONE BREAD & BUTTER PUDDING & sea salt caramel ice cream
or
COLSTON BASSETT STILTON & GODMINSTER CHEDDAR with plum & apple chutney

Served at Lunch and Dinner on Thursday 14th February 2013
Valentine's Menu also available alongside our A la Carte Menu on Friday 15th and Saturday 16th (pre-booked tables only)

For table bookings please contact our reservations team by email or call 01304 852 229                

 FOR RESERVATIONS
CALL 01304 852 229 OR 01304 852 400
EMAIL MAIL@THEWHITECLIFFS.COM
OR TEXT TO 07841 40 60 70

White Cliffs Hotel and The Bay Restaurant, High Street, St. Margaret's-at-Cliffe, Dover, Kent CT15 6AT