What really excites us is Mother Nature's ability to provide us with a stunning array of superb ingredients right on our own doorstep.
They say that there are more species of flora and fauna in one square mile of Chalk Downland than there are in a square mile of Rain Forest.
We love to get out and about around here and forage for all the good stuff that makes great eating.
Many of the components of our menus have been harvested from nature's larder & our kitchen garden at Westcliffe within one mile of The Bay Restaurant at The White Cliffs Hotel.
We have a daily changing Specials Menu with The Catch of The Bay and more. Occasionally we serve our Mile Away Menu on which everything on it comes from within a mile of us* and our Seasonally Changing Menu with some perennial favourites such as Fish & Chips in beer batter with real proper chips and mushy peas, 28 day hung Kentish Beef, Romney Marsh Lamb, Monkshill Farm Pork Chops, Rope-grown Mussels in scrumpy and more...
We also have a fab Beer & Food Tasting Menu which matches up some amazing locally brewed beers from our friends at Time and Tide Brewing with some lovely local dishes like rock oysters in Spratwaffler Ale batter and Kentish Beef with black pig bacon in Smuggler's Stout...
On Sundays we serve a special menu with all the usual favourites and there is always a lovely traditional roast of Kentish beef or free-range chicken.
The White Cliffs Hotel and The Bay Restaurant, High Street, St. Margaret's-at-Cliffe, Dover, Kent CT15 6AT
T: +44 01304 852 229 Freephone 0800 756 9964
F: 0800 756 5574 E: firstname.lastname@example.org
Wallett's Court Hotels Dover Kent. A hotel in Dover, Kent. Guest Accommodation in Dover at it's best.
*Our Mile Away Menu is subject to availability depending on the seasons and what's around.