The White Cliffs Hotel promises to be a unique experience offering a new approach to hotel accommodation in rural & village centre locations. The hotel captures the essence of life in coastal England with a contemporary atmosphere and a refreshingly independent way of thinking - an antidote to faceless global brands so prevalent today.

The hotel itself is just ten minutes drive from Dover, yet still ranks as one of White Cliffs Country's best-kept secrets. It's centred around an archetypal Kentish weather-boarded inn that has been sympathetically restored to a luxury venue complete with a 'micro spa', a haven of peace and tranquility up above the hotel and restaurant.

The Bay Restaurant, the beating heart of the hotel, is headed up by Gavin Oakley, the creative mastermind behind nearby award-winning Wallett’s Court Country House Hotel. He brings his own brand of imagination and flair that has seen his team win recognition with entries in The Good Food Guide, a 2 rosette award in The AA Best Restaurant Guide and many other plaudits from national and international guides and in the press.

Centred around a beautiful, traditional Kentish weather boarded Inn, parts of which date back to Elizabethan times, the hotel has a stylish, contemporary feel without compromising the charm of this delightful historic building. In winter, guests can warm themselves by our roaring log fire whilst in summer they are welcome to enjoy the sun in our rose-filled walled garden.

The White Cliffs Hotel nestles in the heart of the village of St Margarets at Cliffe near Dover, Kent; the best kept secret of White Cliffs Country, a Dover hotel ideally situated only ninety minutes from the city of London & ten minutes from the port of Dover. If you are looking for a hotel with an element of style in or near Dover then this could be what you have been looking for...